Solving QC problems with outsourcing

Hi, Guys

When solving a dairy QC problem be sure that you can trace everything from its origin and be sure what info you can give away to an outside source.

On the other hand be sure that you can give enough info for the person to help you – I get loads of requests for help, where I am not allowed to enter the premises or may not see the recipe or changes or whatever!   How can you help someone like that!

Hope this helps somebody, somewhere 😉

Kind regards,

Leon the Milkman