Low-fat dairy helps blood pressure
A new study suggests that milk and other dairy products, especially low-fat varieties, can help reduce blood pressure. Those who ate the most dairy cut the risk of high-blood pressure by 54 percent, according to the research published in the journal Hypertension.
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http://blogs.orlandosentinel.com/features_healthblog/2006/06/lowfat_dairy_he.html
Kind regards,
Leon the Milkman