Leon the Milkman
Anything dairy-related

Freezing points of 2% milk in celsius

Published December 7, 2006 | By Leon

Hi Milk fans

It makes no difference what the fat percentage of milk is when it is to be tested for freezing point.  The result is dependant on the dissolved substances in the milk – the lactose and minerals.  So milk with any fat percentage can be tested without preparation.

Drink you milk!

Leon the Milkman

p.s. We will be back with the cow series shortly!

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I'm Leon the Milkman,  dairy specialist and  professional cheese experimenter.

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