Leon the Milkman
Anything dairy-related

Boeren Kaas vs. Gouda

Published September 6, 2006 | By Leon

Hi, Cheese Fans

It seems that the main difference between the above mentioned cheeses are that in the heating/cooking phase the Boeren Kaas is heated to to about 50-55°C where the Gouda is only heated to about 38°C.

Kind regards,

Leon the Milkman

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