Anything dairy-related

Leon

Leon the Milkman has a B.Sc majoring in Food Science And Chemistry. Having had stints in most food industries, his love for dairy won and he has been working in the dairy industry in the Western Cape Province of South Africa since 1997. He is a Research Tech. and presents regular Cheese and Yoghurt Making Courses.

Cheesemaking.Shop Open

Hi, Cheese Fans

Just to let you know that in USA and Canada you can now buy from us at Cheesemaking.Shop

So for all your cheese making supplies and ingredients, cheese recipes, cheese cultures and rennet(both animal and microbial origin), please feel free to drop in and check it out.

See you there,

Leon the Milkman

16,17 June 2018 Cheese Course at Hartebeespoortdam NW

Thanks to all participants – we had a great time with you all!  Thanks to Richard for coming all the way from Zambia.

Also to Oom Jurie, at 78 years our oldest attended ever – he asked a lot of good questions and kept us all thinking.

For course info, please mail Elaine on info@cheesemaking.co.za and for buying cheese making goodies, go to www.cheesemaking.co.za/shop

16,17 June 2018 Cheese Making Course Harties NW

About Me

Welcome to my Blog!
I'm Leon the Milkman,  dairy specialist and  professional cheese experimenter.

Contact Me

Email me at leon@leonthemilkman.com

or call during office hours 

(GMT +2) on +27(0)84 952 4685

I do SKYPE consultations

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Copyright


© 2010 by Leon the Milkman.

You're welcome to link to this site or use a single image and brief description to link back to any post. Republishing posts in their entirety is prohibited without permission.