Hi, Dairy Fans

I had a nice talk about cheese at the Dept of Agriculture of the University of Stellenbosch on Saturday, 27 Feb 2009.  Hope to see you at my next talk or cheese course.

Drink your milk!

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Leon the Milkman

Dairy and Cheese Consultant

Cape Town, South Africa

http://cheesemaking.co.za/shop/cheese-consultancy/25-cheese-consultant.html

Adrian Gauna taking it to the extreme for Sacco Cheese and Yoghurt Cultures in Peru.   Sacco cultures are represented by Maverick Trading in South Africa.

Eat your Cheese!

Cheers,

Leon the Milkman

Hi, Fans

Here I am with my Italian trainer, Adrian Gauna, in the Sacco plant. I had a fantastic visit and learnt and is still learning a whole lot. More later…

Drink milk and eat your yoghurt!

Cheers,

Leon the Milkman

Well, here I am sitting in the Grande Hotel de Como in Italy, without anything clean to wear – my luggage lost or misplaced!

I am here to learn more about cheese making from the kind folks at Sacco-Clerici.  Well, I hope my luggage is found tonight or that the Italians appreciate my little traveling overall that I have on 😉

Everybody here seem so sophisticated, so I do not know what image this will portray, but hey, shit happens – especially when you work with cows, hey!    Well, think of the Milkman tomorrow, and hope that his luggage pitches or that he at least does a decent job on washinh his clothes.  

Elaine, my dear wife, I am missing you so much – I will show you this post when I get back! 

Cheers, and drink your milk!

Leon the Milkman

 

Today I also visited Chaneé Truter, cheesemaker at Imhoff Cheesery in Kommetjie, since 2003.  Chaneé is charming and I can see that she enjoys handcrafting the almost 20 types of cheeses they make.  The cheese shop is housed in the old farm grain silo, beautifully renovated as you can see on the pic.

I also visited the cheese factory and enjoyed the innovatively practical way of doing things.

Her Camembert cheese especially comes highly acclaimed.

Regards,

Leon the Milkman

 

 

Hi, Cheese Fans

Today I visited a very interesting cheese entrepreneur in the centre of Cape Town, at 95 Hout Street, from where he has cheese and wine functions and also shortly plans to do corporate team-building with cheese making as topic!!

I could see that Didier has a real pasion for cheese and I enjoyed the 2 and 1/2 year old cheddar, thanks Didier!

Didier’s venue is called “La Forge”, because it housed up till 2000 the last Blacksmith in Cape Town – truly a remarkable venue.

Didier is a qualified and registered tour leader and 95% of his tours consist of foreigners, so he does South Africa proud!

Cheers,

Leon the Milkman

 

 

 

Hi,

Check out the site of lovely Elaine at www.eros-nails.za.net if you need your gel nails done in the Helderberg, South Africa.

Cheers,

Leon the Milkman

Milk – Cheese – Dairy – South Africa

This is available from www.thegadgetshop.co.za

Mixes your drink 🙂

Cheers,

Leon the Milkman

International milkman of mystery

Hi, Milkfans

Just to let you know that the milkman has just completed his SETA Moderator training in South Africa.  This will enable me to do assessment moderation for the dairy industry in the Western Cape.

Reach me on 021-8531878.

Cheers,

Leon the Milkman

Drink your milk!